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Traditional Southern Cooking Across Savory Dishes and Desserts
COOKING / E-BOOK DIGITAL
Egyptian Cookbook 2023–2024
Recipes Spanning Savory Dishes, Breads, and Sweets
$3.99 USD · DIGITAL EDITION
This cookbook presents Egyptian recipes across a broad range of meal types, from appetizers and soups to seafood, meat dishes, bread, and desserts. Its pages pair ingredient lists with preparation instructions, giving the book a practical recipe-by-recipe format.
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EXPLORE THE BOOK
Inside the pages.
The recipe pages spell out ingredients and then guide preparation through numbered instructions. Lentil soup, for example, begins with rinsing the lentils and chopping vegetables before the onions and garlic are sautéed; a beef kebab recipe combines beef with vegetables, herbs, and lemon juice before marinating and grilling. These examples show the book’s attention to both ingredient quantities and the sequence of cooking steps.
Bread and dessert recipes offer a different kind of kitchen project. The Egyptian flatbread instructions move from mixing and kneading dough to allowing it to rise, shaping portions, and baking them. In the sweets section, Egyptian bread pudding uses day-old bread alongside milk, sugar, eggs, vanilla, and cinnamon, with raisins listed as optional. These recipes extend the book beyond savory dishes into baked and oven-finished preparations.
A CLOSER LOOK
6-page previewYour first pages.
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